Menu Jackets
Single Panel
Double Panel
3 Panel Book
Trifold
4 Panel
Restaurant Menu Printing is an art and why not keep your art protected and safe with a sewn edge menu jacket.
At The Menu Store, we construct our sewn edge menu jacket using quality materials including, superior binding materials, 10 gauge clear/non-glaze vinyl panels as well as 2 choices of metal corners to choose from.
Our sewn edge menu jackets are durable, will not crack or yellow, nor lift the print from your menus.
For bindings, our sewn menu jackets come in two materials, Leatherette binding and nylon binding.
Production time 5 to 9 business days
Need them sooner?
Our Quick Ship Menu Jackets, which will ship in one business day after order placement, and are available in leatherette colors of Black, Maroon, Green, and Navy with gold corners and available in 2,4 and 6 view
Minimum Order is 25. Maximum On-line order is 100.
Please call us at 1-800-815-5342 for larger orders or other sizes and page configurations.
Nylon Binding Colors
Leatherette Binding Colors
Restaurant Menu Printing Articles
Choosing The Best Menu & Display Type For Your Restaurant
There are a lot of different ways to go about presenting your restaurant's food choices to your diners. But with so many different ways to do this, there are quite a few factors that will determine the right display type and menu options for your restaurant...
Keeping Restaurant Goers Happy With Clean Menus
Have you ever walked into a restaurant, sat at a table, and noticed the menu's on the table or that the wait staff handed you is greasy, dirty, or marred in some other way? And the worst part is you can feel it when you hold the menu. How did that make you feel about...
7 Restaurant Marketing Tips To Boost Food Orders In 2020
2020 is fast approaching and if you're looking to increase your restaurant's popularity, patronage, and overall bottom line this year there are a few things you can start doing now. Driving more beverage and food sales, day to day, week to week, and month to month...
Starting A Successful Restaurant Business
If you've always had the dream to open your own restaurant, then it's time to take a seat and write-up a business plan to get started. There is a lot to consider when opening a restaurant. Here we've compiled a list of what you need to know to get started so that...
Important Advice For Every New Restaurant Owner
Having a bar or restaurant is something that can be rewarding both personally and financially. So no matter what your reason is for opening your own place, here is some restaurant advice to keep in mind that many seasoned restaurateurs wish they knew when they started...
Getting A Liquor License For Your Restaurant
One of the biggest money makers for restaurants is the sale of alcohol -- including beer, wine, and liquor. But obtaining a liquor license can be expensive and isn't always as straight forward depending on where your restaurant is located. Liquor laws vary by state to...
Making A Restaurant Menu Completely From Scratch
A great restaurant menu can make a huge difference in the success level of your business. After all, a menu is a part of what will bring people back to your restaurant if it is done just right. Here are a few things to keep in mind when writing your menu and how to...
Creating A Successful Restaurant Brand
If you're a restaurant owner you may be asking yourself, "what exactly makes for a successful restaurant brand?" Having great food and drink options for customers is only part of having a successful long-term restaurant branding strategy. There is more to consider...
Creating a Customer Loyalty Program For Your Restaurant
Today, people often frequent the same restaurants that they know and love. There are ways to reward that loyalty to your business by establishing a restaurant loyalty program - It is straightforward enough. Here we'll look at the benefits of a program like this for...
Designing A Successful Catering Menu
Many restaurants will look to maximize their profitability through a catering service that can work in conjunction with the restaurant to expand the business into a new, albeit related market. Some current menu items may make it onto your catering menu, but not all....
