by The Menu Store | Oct 29, 2021 | Restaurant Advice, Restaurants In Covid Times
The National Restaurant Association has asked a coalition of civic leaders to maintain the concessions that allowed sidewalk and StreetSide structures to pop up during the pandemic. With outdoor dining under fire in some cities, the National Restaurant Association...
by The Menu Store | Aug 25, 2021 | Menu Printing Services, Restaurant Advice
Last week we wrote about restaurant executives expressing caution on the delta variant and how it is changing the restaurant industry, Outside of Chili’s, chain executives said they saw little evidence of any sales decline because of the latest wave of infections....
by The Menu Store | Jan 30, 2021 | Local Restaurant Menu Printing, Restaurant Advice
When it comes to the restaurant industry and the coronavirus vaccine, the only thing certain is uncertainty. When will restaurant workers be able to get the shots? Should employers mandate vaccinations? Is that even legal? Do kitchen workers need the vaccine as much...
by The Menu Store | Dec 18, 2020 | Local Restaurant Menu Printing, Restaurant Advice
The National Restaurant Association says science has yet to prove restaurants spread COVID, and urged governors to help the industry survive. The National Restaurant Association is pushing back on governors’ re-closings of restaurant dining rooms, arguing in a...
by The Menu Store | Mar 7, 2020 | Local Restaurant Menu Printing, Menu Printing Services, Restaurant Advice, Restaurant Menu Printing, Restaurant Menu Printing Near Me
There are a lot of different ways to go about presenting your restaurant’s food choices to your diners. But with so many different ways to do this, there are quite a few factors that will determine the right display type and menu options for your restaurant...
by The Menu Store | Jan 29, 2020 | Local Restaurant Menu Printing, Restaurant Advice, Restaurant Menu Printing, Restaurant Menu Printing Near Me
Have you ever walked into a restaurant, sat at a table, and noticed the menu’s on the table or that the wait staff handed you is greasy, dirty, or marred in some other way? And the worst part is you can feel it when you hold the menu. How did that make you feel...
