Menu Jackets
Single Panel
Double Panel
3 Panel Book
Trifold
4 Panel
Restaurant Menu Printing is an art and why not keep your art protected and safe with a sewn edge menu jacket.
At The Menu Store, we construct our sewn edge menu jacket using quality materials including, superior binding materials, 10 gauge clear/non-glaze vinyl panels as well as 2 choices of metal corners to choose from.
Our sewn edge menu jackets are durable, will not crack or yellow, nor lift the print from your menus.
For bindings, our sewn menu jackets come in two materials, Leatherette binding and nylon binding.
Production time 5 to 9 business days
Need them sooner?
Our Quick Ship Menu Jackets, which will ship in one business day after order placement, and are available in leatherette colors of Black, Maroon, Green, and Navy with gold corners and available in 2,4 and 6 view
Minimum Order is 25. Maximum On-line order is 100.
Please call us at 1-800-815-5342 for larger orders or other sizes and page configurations.
Nylon Binding Colors
Leatherette Binding Colors
Restaurant Menu Printing Articles
Preserve Outdoor Dining: Restaurants Press Mayors To Act In A New COVID World
The National Restaurant Association has asked a coalition of civic leaders to maintain the concessions that allowed sidewalk and StreetSide structures to pop up during the pandemic. With outdoor dining under fire in some cities, the National Restaurant Association...
The Impact of the Delta Variant On Restaurants Will Look Different
Last week we wrote about restaurant executives expressing caution on the delta variant and how it is changing the restaurant industry, Outside of Chili’s, chain executives said they saw little evidence of any sales decline because of the latest wave of infections....
The Restaurant Industry: More questions Than Answers
When it comes to the restaurant industry and the coronavirus vaccine, the only thing certain is uncertainty. When will restaurant workers be able to get the shots? Should employers mandate vaccinations? Is that even legal? Do kitchen workers need the vaccine as much...
Restaurants Push Back on Shut Downs
The National Restaurant Association says science has yet to prove restaurants spread COVID, and urged governors to help the industry survive. The National Restaurant Association is pushing back on governors' re-closings of restaurant dining rooms, arguing in a letter...
The 3 Attributes Driving Customer Satisfaction in 2020
So while there is a lot of disruption in the economy, there has never been a better time to measure customer satisfaction than when more people than ever are ordering for pickup. Almost 82% of consumers placed an online order for pickup orders because of COVID-19,...
Choosing The Best Menu & Display Type For Your Restaurant
There are a lot of different ways to go about presenting your restaurant's food choices to your diners. But with so many different ways to do this, there are quite a few factors that will determine the right display type and menu options for your restaurant...
Keeping Restaurant Goers Happy With Clean Menus
Have you ever walked into a restaurant, sat at a table, and noticed the menu's on the table or that the wait staff handed you is greasy, dirty, or marred in some other way? And the worst part is you can feel it when you hold the menu. How did that make you feel about...
7 Restaurant Marketing Tips To Boost Food Orders In 2020
2020 is fast approaching and if you're looking to increase your restaurant's popularity, patronage, and overall bottom line this year there are a few things you can start doing now. Driving more beverage and food sales, day to day, week to week, and month to month...
Starting A Successful Restaurant Business
If you've always had the dream to open your own restaurant, then it's time to take a seat and write-up a business plan to get started. There is a lot to consider when opening a restaurant. Here we've compiled a list of what you need to know to get started so that...
Important Advice For Every New Restaurant Owner
Having a bar or restaurant is something that can be rewarding both personally and financially. So no matter what your reason is for opening your own place, here is some restaurant advice to keep in mind that many seasoned restaurateurs wish they knew when they started...
